For your look
Giblor’s thanks to its style office and the specialization and experience gained over the years is able to offer a service for the creation of professional clothing.
Today more than ever the image of a business is transmitted from its staff and uniforms become a hallmark.
We have the ability to design and create models that express the personality and image of our customers and we can satisfy the market of professional clothes offering products which are studied on a careful analysis of the trends in fashion, never omitting the requirement of comfort and resistance that professional clothes must always respect.
Massimo Bottura
Massimo Bottura, chef dell'Osteria Francescana di Modena e Testimonial Giblor’s è il numero uno della cucina mondiale.
Massimo Bottura superstar e non è un’esagerazione. Lo chef dell’Osteria Francescana di Modena, con la sua cucina che “guarda al futuro con profonde radici nel passato, ma senza nostalgie” ha ottenuto la terza stella dalla guida Michelin 2012. Si legge nella motivazione: "Se la sobria raffinatezza della sala da pranzo ricorda un'elegante semplicità francescana, tutte le tracce di un'osteria sono diventate un lontano ricordo grazie alle creazioni intellettuali dello chef, profeta di una cucina d'avant-garde e concettualmente innovativa che evoca ricordi d'infanzia e sapori modenesi".
www.osteriafrancescana.it
Alma
Following the collaboration developed in the last years with the Rector Gualtiero Marchesi, Giblor's is sponsor of the International School of Italian Cuisine, activity promoted by ALMA that develops its headquarter in the magnificent Palazzo Ducale of Colorno near Parma, equipped with the latest teaching and cooking facilities.
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CAST Alimenti-La Scuola di Cucina.
An acronym for Arts Center, Food Science and Technology, CAST Alimenti is a training institute for culinary professions in the disciplines of cooking, pastry, chocolate, ice cream, bar, bakery and pizza.
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