Andrea Berton started working in the kitchen in the 90s first by Gualtiero Marchesi and then by Alain Ducasse.
In 1997 he obtained the first Michelin star at the Colloredo Taverna in Monte Albano. In 2005 he began collaborating with the Trussardi alla Scala restaurant where he obtained the first Michelin star in 2008 and the second Michelin star in 2009. In December 2013 he inaugurated the Berton restaurant in Milan, where broth becomes the star of a tasting menu. In 2014 he obtained a Michelin star, which he replied in 2016 just 9 months after opening at the Berton al Lago restaurant at the Hotel Il Sereno on Como Lake.