Food for Soul in a Non-Profit Organisation founded by Chef Massimo Bottura, who wants to increase the social awareness about food waste and hunger.
Food for soul isn’t a charity plan, but a cultural project, which aims to encourage private and public organisation to create canteen all over the world and promote the value of the rescue of leftover food. In these years have been opened and are still operating:
Refettorio Ambrosiano in Milan
Refettorio Gastomotiva in Rio de Janeiro
Refettorio Felix in London
In May 2018 has been opened a new Refettorio in Paris with the cooperation of the association Le Foyer de la Madeleine.
Food for Soul believe that the transformation of food surplus and neglected spaces through quality of ideas, power of beauty and value of hospitality can empower communities to act for change and establish a virtuous circle that the entire community will benefit from.