From Osteria Francescana to the Food for Soul project, cooking is an act of love and sharing.
As Massimo Bottura confides in Giblor’s, it is with culture that the world and habits of everyone can be changed.
Many projects that arise from the passion of the Modena chef.
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When you are the best chef in the world, according to The World’s 50 Best Restaurants, you cannot improvise.
The ingredients of success are ceaseless search, obsessive attention to details and extreme passion.
Massimo Bottura recognized in Giblor’s an excellent partner, after all the best chooses the best.