Massimo Bottura
Food for Soul founder
Chef patron of Osteria Francescana
– 3 Michelin stars –
Awarded “The World’s Best Restaurant” twice
By “The World’s 50 Best”
Giblor’s Ambassador since 2007
Chef patron of Osteria Francescana
– 3 Michelin stars –
Awarded “The World’s Best Restaurant” twice
By “The World’s 50 Best”
THE KITCHEN AT BOTTURA’S TIME
THEY ARE PROBABLY THE GASTRONOMY’S MOST BEAUTIFUL COUPLE.
MASSIMO BOTTURA AND HER WIFE LARA GILMORE LOVE THE BEAUTY OF THINGS, BIG OR SMALL WHO ARE. LIVE OF PASSIONS AND LOVE TO SHARE THEM, HOW WELL TEST THEIR MANY PROJECTS, FROM FOOD FOR SOUL TO TORTELLANTE, UP TO ARRIVE Casa Maria Luigia, THEIR BEAUTIFUL GUEST HOUSE.
Download G’s life 2020 and read the full interview
When you are the best chef in the world, according to The World’s 50 Best Restaurants, you cannot improvise. The ingredients of success are ceaseless search, obsessive attention to details and extreme passion.
Massimo Bottura recognized in Giblor’s an excellent partner, after all the best chooses the best.
GIBLOR’S AMBASSADOR
