Massimo Bottura
Food for Soul founder
Chef patron of Osteria Francescana
– 3 MICHELIN STARS –
AWARDED “THE WORLD’S BEST RESTAURANT” TWICE
BY “THE WORLD’S 50 BEST”
Giblor’s Ambassador since 2007
Chef patron of Osteria Francescana
– 3 MICHELIN STARS –
AWARDED “THE WORLD’S BEST RESTAURANT” TWICE
BY “THE WORLD’S 50 BEST”
Giblor’s Ambassador since 2007
World number one chef in 2016 and the only chef to be on the podium for 5 consecutive years, according to The World’s 50 Best Restaurants, the most prestigious world ranking.
Massimo Bottura and his Osteria Francescana need no introduction and theirs is an unprecedented success.
When you are at the top you cannot improvise: incessant research, maniacal attention to detail, extreme passion, these are the ingredients of their success. Since 2007 Massimo Bottura has been recognized in Giblor’s as a partner of excellence, choosing Giblor’s for himself and for the dining and kitchen brigades of Osteria Francescana: the best choose the best.
A day in the life
Creativity, culture and conviviality. Three words that always appear when talking about Massimo Bottura. From Food for Soul to Kitchen Quarantine, up to the new Osteria Francescana menu that recalls the music of the four boys of Liverpool, to the Emilian Chef never lacks ideas, nor the passion to make them happen.
